After gaining a BS Hons in Psychology from the University of Exeter, Ellie started her career at Good Sense in 2018 as a Research Executive and has not looked back since. Ellie’s passion for research and working with people, combined with her vast interest and love of food gives her everything she needs to motivate her in her role at Good Sense. She has a passion for finding actionable insight for her clients, leading them to make big business decisions.
Ellie loves discovering new products as well as keeping up with current trends in the food world. Her favourite food is a massive bowl of homemade spaghetti vongole.