Trends in a post-COVID era
Trends Post-COVID with Charles Banks (TFP) and Kelly Dowson (GSR)
In this month’s podcast we speak to Charles Banks, Director and Co-Founder of The Food People about the post-COVID era and the associated consumer trends. In order to navigate this broad topic, we split our conversation into three areas namely: Eating Out, Health and Plant-Based Consumption.
A Post-COVID Era with Charles Banks, The Food People
“I think one thing is very clear and that is that the old restaurant business model must change to adapt in the now but also to be resilient into the future. I would expect food-service to continue to adapt and the clear lines of demarcation between food service and retail to be continued to blur.” – Charles Banks, The Food People.
To listen to the podcast please head over to our IGTV