2021 has been an evolving year so far and on the 16th June 2021, our Managing Director, Kelly Dowson, and Charles Banks from The Food People presented Future Food –

We are very happy to welcome Jess to our team. Jess graduated from the University of Lincoln in September 2020 with a degree in Sport Business Management, whereby she gained

Since September 2020 our New-Era tracker has been tracking changes in consumer behaviour throughout the pandemic and monitoring how they have been changing throughout lockdown 2 & 3.  The key

For the second year running, we are thrilled to be part of the Virtual Cheese Awards, organised by Sarah de Wit and the small Virtual Cheese Awards team.  Last year

With the recent government announcement of the roadmap for exiting lockdown, we are very pleased to inform you that from the 12th April we will be able to conduct Central

Emma joined the Good Sense Research team in February 2021 as Group Commercial Director. Emma brings with her 11 years’ experience client side in the food and beverage industry. Emma’s

We are very pleased to announce that our Managing Director, Kelly Dowson, will be speaking alongside Charles Banks from The Food People at the Future Food – A Year in

Starting 2021 in #Lockdown3 certainly is a concern when you require controlled product or taste tests, but we are here to help you with an alternative to Central Location Tests

Back in September we started running our new tracker, appropriately named the ‘New-Era’ tracker, which we are running to gauge an understanding of consumer behaviour in this ever changing world;

We are very pleased to announce that two of our colleagues from the F!S Group; Emily James, Director of Culinary Innovation at F!S and Ellie Catton, Senior Research Executive at