Future Food – The story so far
2021 has been an evolving year so far and on the 16th June 2021, our Managing Director, Kelly Dowson, and Charles Banks from The Food People presented Future Food – The Story So Far (a 6 month review of the Future Food Trends Tracker) on behalf of the HRC.
We provided an insight into which trends are stabilising, which still have momentum and the 3 key take outs of the year so far.
The trends been tracked throughout 2021 include Plant Based & Vegan, Sourcing, Waste, Cuisine Trends, Packaging & Sustainability, Flexi-Channels and DNA Motherless Meats.
If you would like to read the report from the webinar session please head over to the Free Resources section of our site.