Future Food – The story so far

Homepage / News / Future Food – The story so far
23rd June 2021

Future-Food-The-story-so-far

2021 has been an evolving year so far and on the 16th June 2021, our Managing Director, Kelly Dowson, and Charles Banks from The Food People presented Future Food – The Story So Far (a 6 month review of the Future Food Trends Tracker) on behalf of the HRC.

We provided an insight into which trends are stabilising, which still have momentum and the 3 key take outs of the year so far.

The trends been tracked throughout 2021 include Plant Based & Vegan, Sourcing, Waste, Cuisine Trends, Packaging & Sustainability, Flexi-Channels and DNA Motherless Meats.

If you would like to read the report from the webinar session please head over to the Free Resources section of our site.

    WHAT NEXT?

  • WHAT WE DO

    Learn more about the research methods that we use.

    Learn More

  • Contact us

    Interested in our services? Get in touch today.

    Contact us

Copyright © 2021 Goodsense Research | privacy policy
Company reg number: 10679498 | Vat: 299 894 309 | Registered address: 10 Brunel Business Court, Eastern Way, Bury St Edmunds, IP32 7AJ

Marketing by Unity Online