Future Food – A Year in Review
We are very pleased to announce that our Managing Director, Kelly Dowson, will be speaking alongside Charles Banks from The Food People at the Future Food – A Year in Review HRC event on the 26th January, hosted by Montgomery Group.
The 40 minute session will take a look through the Future Food trends, in terms of what happened during COVID? Which trends proved most important to consumers and are here to stay? and, What were the stable trends?
If you would like to find out more about the Future Food Trend Tracker, which we run in collaboration with The Food People, you can read the latest report here.