We understand the importance of consumers and users however understanding the professional is also invaluable. That’s why we built our network of food and drink specialists to provide a unique perspective in menu and product development. We have successfully completed investigations amongst professional chefs, baristas, pub and casual dining operators and restaurateurs to name but a few. We will tailor the research approach to best meet your project needs utilising our vast array of tools and techniques.
Click the link below, fill in the contact form and we’ll aim to respond to you within 3 hours (mon-fri 8.30am-5pm).
“We have partnered with Good Sense Research over a number of years to achieve major success in these areas. Good Sense Research have a deep understanding of Domino’s history, store operations, its consumers but also its challenges. They are always highly collaborative and intuitive to the point where they act as an extension to our business.”
Head of Procurement UK & International
Domino's Pizza
“Good Sense came back with different proposals so we could flex our budget but still meet the objectives as much as possible. The team did an excellent job of planning executing and reporting on the research.”
Philippa Knight - Marketing Director - Puratos UK
“We have used Kelly and her team at Good Sense for a number of projects where we needed first hand insights. They have always delivered valuable and effective findings in a timely and professional manor. I would be more than happy to recommend GSR for anything FMCG insight & analysis, especially when it comes to testing NPD. They have never let us down!”
Whitby Seafoods
Long-term Partner
“GSR have been incredibly helpful to us. They are detailed, super curious and gave us real insightful research that helped build strong convictions. Great group of people to work with, flexible and couldn’t recommend enough.”
Kevin Moore - Deputy CEO - Greencore PLC