Back in September we started running our new tracker, appropriately named the ‘New-Era’ tracker, which we are running to gauge an understanding of consumer behaviour in this ever changing world;

We are very pleased to announce that two of our colleagues from the F!S Group; Emily James, Director of Culinary Innovation at F!S and Ellie Catton, Senior Research Executive at

Here at Good Sense Research we have been hard at work developing solutions behind the scenes, cooking up a first-class product which will wow your senses.  We present to you

Jules Greene joins the research department this month and we are all very excited to have her join our team. Just as we are excited for Jules to join the

Trends Post-COVID with Charles Banks (TFP) and Kelly Dowson (GSR) In this month’s podcast we speak to Charles Banks, Director and Co-Founder of The Food People about the post-COVID era

Future Food Trend Tracker was launched back in January as a collaboration between Good Sense Research and The Food People. A lot has changed since the beginning of the year,

Jasmine joined the team at the beginning of July 2020 and was able to get her teeth straight into fieldwork at our Bury St Edmunds facility, giving her the opportunity

Since January in collaboration with The Food People, Good Sense Research, have been running the ‘Future Food Trend Tracker’, which delves into the relationship between food industry future trend predictions

Good Sense Research are very pleased to be a part of the UK’s first Virtual Cheese Awards, which will take place on Saturday 18th July 2020. The 31 cheese classes

Good Sense Research are back! Hello to all our panellists, we hope everyone is well in these unprecedented times! We are closely monitoring the government’s guidelines and are hoping to