Emma joined the Good Sense Research team in February 2021 as Group Commercial Director. Emma brings with her 11 years’ experience client side in the food and beverage industry. Emma’s

We are very pleased to announce that our Managing Director, Kelly Dowson, will be speaking alongside Charles Banks from The Food People at the Future Food – A Year in

Starting 2021 in #Lockdown3 certainly is a concern when you require controlled product or taste tests, but we are here to help you with an alternative to Central Location Tests

Back in September we started running our new tracker, appropriately named the ‘New-Era’ tracker, which we are running to gauge an understanding of consumer behaviour in this ever changing world;

We are very pleased to announce that two of our colleagues from the F!S Group; Emily James, Director of Culinary Innovation at F!S and Ellie Catton, Senior Research Executive at

Here at Good Sense Research we have been hard at work developing solutions behind the scenes, cooking up a first-class product which will wow your senses.  We present to you

Jules Greene joins the research department this month and we are all very excited to have her join our team. Just as we are excited for Jules to join the

Trends Post-COVID with Charles Banks (TFP) and Kelly Dowson (GSR) In this month’s podcast we speak to Charles Banks, Director and Co-Founder of The Food People about the post-COVID era

Future Food Trend Tracker was launched back in January as a collaboration between Good Sense Research and The Food People. A lot has changed since the beginning of the year,

Jasmine joined the team at the beginning of July 2020 and was able to get her teeth straight into fieldwork at our Bury St Edmunds facility, giving her the opportunity