A warm welcome to Jasmine
Jasmine joined the team at the beginning of July 2020 and was able to get her teeth straight into fieldwork at our Bury St Edmunds facility, giving her the opportunity to see research in practise, albeit new-era style, with social distancing and health & safety practices in place.
She graduated from university with Food & Nutrition degree and comes armed with experience in consumer insight after a year placement at International Flavours and Fragrances, where her primary role was working in sensory & consumer research. Jasmine also had the opportunity to work in other departments to gain an all-round understanding of the flavours industry.
Jasmine is looking forward to getting creative with the insights at Good Sense Research, showcasing them in user friendly ways for our clients. She is most looking forward to writing the reports and providing actionable insights, alongside researching a variety of different products through a range of methodologies.
Find out more about the rest of the team here.